Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6) Review

Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6) Feature

• Case of six 10-ounce boxes (total of 60 ounces)
• Mildly spicy curry of nine vegetables simmered in a tomato-and-cashew sauce
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

"Buy Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6)" Overview

Kitchens of India, Mixed Vegetable Curry with Cottage Cheese, 10-Ounce Unit (Pack of 6)You will not be disappointed with Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6) Specifications

Kitchens of India - Uniquely Indian

Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that.

Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!

Kitchens of India - Mixed Vegetable and Cottage Cheese Curry (Navratan Korma)

A traditional delicacy, well-loved across India. Nine varieties of hand-picked, fresh vegetables, diced and expertly cooked in a mild cashew-flavoured sauce, to give your taste buds the most remarkable culinary experience.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Related Products

• Kitchens Of India Ready To Eat Palak Paneer, Spinach With Cottage Cheese, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6)
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For more INFORMATION

....Check price...Product Rating..Customer Reviews

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) Review

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) Feature

• Case of six 10-ounce boxes (total of 60 ounces)
• Mildly spicy curry of chick peas simmered with potatoes and onions in a tomato sauce
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

"Buy Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)" Overview

Kitchens of India Ready to Eat Pindi Chana, Chick Pea Curry all u have to do is Just heat & eat. They are Vegetarian, 100% natural, no preservatives. Pindi Chana is an authentic Indian recipe, created by the master chefs of ITC Hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. This delight is now available in a ready-to-eat pack. HACCP certified.You will not be disappointed with Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) Specifications

Kitchens of India - Uniquely Indian

Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that.

Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!

Kitchens of India -  Chick Peas Curry (Pindi Chan)

Northern India's tastiest contribution, a dish of chick peas simmered in aromatic tomato gravy, creating a wholesome treat.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Related Products

• Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Palak Paneer, Spinach With Cottage Cheese, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6)

For more INFORMATION

....Check price...Product Rating..Customer Reviews

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) Review

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) Feature

• Case of six 10-ounce boxes (total of 60 ounces)
• Mildly spicy curry of chick peas simmered with potatoes and onions in a tomato sauce
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

"Buy Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)" Overview

Kitchens of India Ready to Eat Pindi Chana, Chick Pea Curry all u have to do is Just heat & eat. They are Vegetarian, 100% natural, no preservatives. Pindi Chana is an authentic Indian recipe, created by the master chefs of ITC Hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. This delight is now available in a ready-to-eat pack. HACCP certified.You will not be disappointed with Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Pindi Chana, Chick Pea Curry, 10-Ounce Boxes (Pack of 6) Specifications

Kitchens of India - Uniquely Indian

Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that.

Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!

Kitchens of India -  Chick Peas Curry (Pindi Chan)

Northern India's tastiest contribution, a dish of chick peas simmered in aromatic tomato gravy, creating a wholesome treat.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Related Products

• Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Dal Bukhara, Black Gram Lentil Curry, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Palak Paneer, Spinach With Cottage Cheese, 10-Ounce Boxes (Pack of 6)
• Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottage Cheese, 10-Ounce Boxes (Pack of 6)

For more INFORMATION

....Check price...Product Rating..Customer Reviews

VV Foods Cot Pho Ga Vietnamese Chicken FlavoredPho Soup Base, 10-Ounce Boxes (Pack of 4)

VV Foods Cot Pho Ga Vietnamese Chicken FlavoredPho Soup Base, 10-Ounce Boxes (Pack of 4) Review

VV Foods Cot Pho Ga Vietnamese Chicken FlavoredPho Soup Base, 10-Ounce Boxes (Pack of 4)

VV Foods Cot Pho Ga Vietnamese Chicken FlavoredPho Soup Base, 10-Ounce Boxes (Pack of 4) Feature

• Pack of four, ten ounces each (total of 40 ounces)
• Consistency in taste and convenience
• Easy to use
• FDA and USDA approved
• Does not contain preservatives

"Buy VV Foods Cot Pho Ga Vietnamese Chicken FlavoredPho Soup Base, 10-Ounce Boxes (Pack of 4)" Overview

VV Foods Cot Pho Ga Vietnamese Chicken Flavored"Pho" Soup Base is made to provide a consistency in taste, convenience, and ease of use to the consumers. Also, keeping in mind the health and well being of the consumers, our soup bases are FDA and USDA approved, and contain no preservatives. Gives a restaurant like taste right in the comfort of their home.You will not be disappointed with VV Foods Cot Pho Ga Vietnamese Chicken FlavoredPho Soup Base, 10-Ounce Boxes (Pack of 4)

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House Foods So-Yah! Creamy Coconut Curry, 10-Ounce Boxes (Pack of 8)

House Foods So-Yah! Creamy Coconut Curry, 10-Ounce Boxes (Pack of 8) Review

House Foods So-Yah! Creamy Coconut Curry, 10-Ounce Boxes (Pack of 8)

House Foods So-Yah! Creamy Coconut Curry, 10-Ounce Boxes (Pack of 8) Feature

• Pack of four 10 ounce meals
• Made with Tofu Shirataki Noodles
• Healthy and Delicious; less than 200 calories
• Convenient packaging; ready to eat in 90 seconds
• Vegetarian Meal

"Buy House Foods So-Yah! Creamy Coconut Curry, 10-Ounce Boxes (Pack of 8)" Overview

So-Yah! Is a convenient gourmet vegetarian meal that is low in calories and high in taste. Tofu Shirataki is a great low calorie pasta alternative made from blending tofu and the root of the Konnyaku - a member of the yam family. It is a uniquely textured noodle, that has been gaining popularity year after year; now with a Creamy Coconut Curry Sauce added into this instant meal, makes it quick and easy to stick to your healthy lifestyle.You will not be disappointed with House Foods So-Yah! Creamy Coconut Curry, 10-Ounce Boxes (Pack of 8)

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Hodgson Mill Whole Wheat Wild Blueberry Muffin Mix, 10-Ounce Boxes (Pack of 6)

Hodgson Mill Whole Wheat Wild Blueberry Muffin Mix, 10-Ounce Boxes (Pack of 6) Review

Hodgson Mill Whole Wheat Wild Blueberry Muffin Mix, 10-Ounce Boxes (Pack of 6)

Hodgson Mill Whole Wheat Wild Blueberry Muffin Mix, 10-Ounce Boxes (Pack of 6) Feature

• Case of six, 10- ounce boxes (total of 60 ounces)
• Made with real wild blueberries and Hodgson Mill's stone-ground, whole wheat flour
• Includes milled flax seed, rich in heart-healthy omega-3 oils; cholesterol free
• Grain ground between two stones to ensure germ, bran, and natural oils are fully preserved
• Ships in Certified Frustration-Free Packaging

"Buy Hodgson Mill Whole Wheat Wild Blueberry Muffin Mix, 10-Ounce Boxes (Pack of 6)" Overview

Real, wild blueberries and Hodgson Mill's stone-ground, whole wheat flour make for a delicious blueberry muffin. Nutritious and easy to prepare, these quick-baking muffins include our milled flax Seed, rich in omega-3 oils (450 mg per serving), making this wholesome family favorite even better.You will not be disappointed with Hodgson Mill Whole Wheat Wild Blueberry Muffin Mix, 10-Ounce Boxes (Pack of 6)

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VV Foods Cot Pho Bo (Vietnamese Beef Flavored Soup Base), 10-Ounce Boxes (Pack of 8)

VV Foods Cot Pho Bo (Vietnamese Beef Flavored Soup Base), 10-Ounce Boxes (Pack of 8) Review

VV Foods Cot Pho Bo (Vietnamese Beef Flavored Soup Base), 10-Ounce Boxes (Pack of 8)

VV Foods Cot Pho Bo (Vietnamese Beef Flavored Soup Base), 10-Ounce Boxes (Pack of 8) Feature

• Traditional Vietnamese Beef Noodle Soup Pho
• Make Pho in the comfort of your own home
• Pho in just 20 minutes.
• Convenient, Consistent, Ease of Use,
• Restaurant Quality at Home Price.

"Buy VV Foods Cot Pho Bo (Vietnamese Beef Flavored Soup Base), 10-Ounce Boxes (Pack of 8)" Overview

The VV Foods Cot Pho Bo (vietnamese beef flavored soup base), 10 ounce boxes (pack of 6) is made by combining all the special ingredients that will bring out the best flavor and aroma when use together with these soup bases.You will not be disappointed with VV Foods Cot Pho Bo (Vietnamese Beef Flavored Soup Base), 10-Ounce Boxes (Pack of 8)

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Fantastic World Foods Nature's Burger, 10-Ounce Boxes (Pack of 12)

Fantastic World Foods Nature's Burger, 10-Ounce Boxes (Pack of 12) Review

Fantastic World Foods Nature's Burger, 10-Ounce Boxes (Pack of 12)

Fantastic World Foods Nature's Burger, 10-Ounce Boxes (Pack of 12) Feature

• Case of 12 10-ounce packages of meatless burger mix (total of 120 ounces)
• Made with a medley of garden vegetables, whole grains, soy, and spices
• All natural, kosher, and vegan; low fat and high in fiber
• Hearty, garden-grown veggie burgers; just add water
• Ships in Certified Frustration-Free Packaging

"Buy Fantastic World Foods Nature's Burger, 10-Ounce Boxes (Pack of 12)" Overview

All natural. California's lush landscapes cultivate a back to nature mindset. A yearning to don a backpack and hit the trail; a penchant for farm fresh produce in lieu of the butcher's beef. Our savory mix of veggies and hearty whole grains delivers the sink your teeth into it satisfaction usually enjoyed only by the meat and potatoes set. It's a garden grown burger that does Californians proud. All Fantastic Worlds Foods products are all natural or organic. In addition, this item is: Vegan, Low Fat, Kosher, Low Saturated Fat, 0g Trans fat, Good Source of Fiber, Good Source of Iron. Made in USA.You will not be disappointed with Fantastic World Foods Nature's Burger, 10-Ounce Boxes (Pack of 12)

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Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) Review

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) Feature

• Case of six 10-ounce boxes (total of 60 ounces)
• Mildly spicy curry of red kidney beans simmered in tomatoes and onions
• Vegetarian; all-natural; no preservatives; no trans fat; kosher
• Ready to eat: heat on stove top or in microwave and serve
• Made in India

"Buy Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)" Overview

Kitchens of India Ready to Eat Rajma Masala, Red Kidney Bean Curry, just heat & eat. They are Vegetarian, 100% natural, no preservatives. It is an authentic Indian cuisine. Rajma Masala is an authentic Indian recipe, created by the master chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This delicious dish is now available in a ready-to-eat pack. HACCP certified.You will not be disappointed with Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6)

Kitchens Of India Ready To Eat Rajma Masala, Red Kidney Bean Currry, 10-Ounce Boxes (Pack of 6) Specifications

Kitchens of India -  Red Kidney Beans Curry (Rajma Masala)

Authentic North Indian delicacy of red kidney beans simmered in delicately spiced gravy of tomatoes and onions.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food - delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called 'Kitchens of India'. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC 's Gourmet restaurants is now available in 'imported 4 layer retort keep fresh' pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC's Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there's no better way to discover Indian food.

Indian Spices The origin of Indian spices dates back thousands of years. From time immemorial, spices have played an important role in Indian cooking, imparting amazing flavours to elaborate/extensive Indian savouries. Check out the interesting range of spices used in authentic Indian cooking: Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango, Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!

Kitchens of India - Uniquely Indian

What makes our Indian cooking special, authentic, and yet unique, is the touch of our Master Chefs. The talent and expertise they posses cannot be learnt from a cookbook.

It is their attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Infact most of them apprentice for years before they take charge. Even the cooking style and means they use - brass urns, copper vessels and specially built large tandoors, all date back to a bygone era.

It is this attention to detail that has helped the Master Chefs preserve the authentic taste of traditional Indian cooking. Hence, the Master Chefs must surely be the reason why people come back for more.

Now through Kitchens Of India, a selection of delectable delights, made from rare recipes handed down through generations to our Master Chefs, is made available in a ready-to-eat form.

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